On-Demand Webinar Download

Inside the mind of the European fish consumer 

Increased cooking from scratch and at-home meals during COVID-19 gave the fish/shellfish market a considerable boost these last years. Fish and seafood are seen in a more favourable light in terms of health compared to other proteins, which should help the market tap into heightened interest in wellness.

Enter your details now to register for the webinar and begin your journey to win the hearts of fish consumers.