FISH & SEAFOOD //
From Ocean to Shelf:
Trends Shaping the Fish & Seafood
Market
Wednesday, April 2nd, 2025, 10:00 CEST (9:00 BST)
As the fish and seafood industry evolves, staying ahead requires a deep understanding of shifting consumer preferences, market challenges, and emerging opportunities.
Join our exclusive webinar on Wednesday, April 2nd, 2025 with Amcor's and Euromonitor International's experts to learn:
- What’s driving fish & seafood demand in Europe? Key trends shaping fresh vs. processed seafood sales and how different markets are evolving.
- How are consumer preferences shifting? The rise of health-conscious, sustainability-driven purchasing behaviors and their impact on the seafood industry.
- How can brands stay competitive with appealing and safe packaging? Strategies to address pricing pressures, freshness expectations, and premiumization trends.
- Interactive Q&A with our experts – Got specific questions? Send them in advance when you register!
Enter your details now to register for the webinar and begin your journey to win the hearts of fish & seafood consumers.
Register now
Tom Rees
Industry Manager, Euromonitor International
Tom focuses on food and nutrition. Based in London, he has more than 19 years of experience in research. Tom is responsible for the direction and quality of Euromonitor’s content covering Staple Foods provides global expertise, forward-thinking insights, and identifies key market trends. Tom advises clients across the food industry and is an in-demand speaker at high-profile events. He provides wide-scope analysis and is the author of publications including The Impact of COVID-19 on Fresh and Packaged Food, The Future of Meat and Away From Animals: Plant-Based, Cell-Cultured and More
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Rosalia Rosalinova
Senior Marketing Manager, Meat, Fish & Seafood, Amcor Flexibles
Rosalia has over 25 years of experience in consumer electronics, home and personal care, and packaging across Europe. In today’s evolving market, she is committed to helping to develop innovative and smart packaging solutions for proteins, focusing on sustainability without compromising shelf life. Rosalia collaborates with customers, retailers, and R&D teams across Europe to create high-performance packaging that ensures the safe transport and storage of fresh food in the stores.
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